Welcoming Derek Beaulieu and Kristen Ingram arriving from Canada, David Osbaldeston and Katie Craven joined us for one of Sue's celebrated dinner parties:
The Menu
Spicy roasted red pepper and lime soup (accompanied with an Alsace Reisling)
Sue’s Crispy Prawn Toast with a dipping sauce
Pan-fried Sea Trout fillet with ribbons of courgette with chilli and ginger with a lemon and herb dressing (accompanied with a Spanish Albarino)
Home made clotted cream strawberry ice-cream, meringue, strawberries and strawberry sauce
(On Wednesday, Derek will be reading at Bury Art Gallery at 1pm and at the Other Room at 7pm)
July 05, 2010
Gaza, Take This Cup from Me
a Compendious Book on Guernica reruns in a place Urim and Thummim chose to transform every figure A cheap breastplate as random as desul...
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I had expected today to blog about the future of curating because I attended the Renaissance North West Conference "Curating for the Fu...
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Is 2023 a year in some form of demonic possession? It’s been pretty dark for us so far but strangely one of my most productive writing perio...
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Soon after arriving in Portugal, I was introduced to the American artist Marsha McDonald by the inestimable Marton Koppany. It's a smal...